Blueberry Oatmeal Muffins

This is one of my boys' favorites. I love them as well!

1 2/3 cup rolled oats
1/3 cup all purpose flour
3/4 cup whole wheat flour
3/4 cup packed light brown sugar (I use the Splenda mix)
2 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
3/4 tsp. salt
1 1/2 cup buttermilk
1/4 cup vegetable oil
2 tsp. grated lemon rind
2 large eggs
2 cups frozen blueberries
2 Tbs. granulated sugar(opptional)

Preheat oven to 400 degree. Place oats in food processor; pulse 6 times. Place in large bowl. Add flours and next 5 ingredients (through salt) to oats in bowl. Stir well with a whisk. Make a well in the center of mixture.

Combine buttermilk, oil, rind, and eggs in a bowl; stir well with a whisk. Add to flour mixture, stirring just until moist. Gently fold blueberries into the batter.

Spoon batter into 16 muffin cups coated with cooking spray or foil liners; sprinkle with 2 Tbs. sugar. Bake at 400 degrees for 20 minutes or until muffins spring back when touched in the center. Remove from pans immediately. Place on wire rack to cool. Yield: 16.